Growing Consumer Preferences for Organic and Natural Ingredients Fuels the Growth of the Clean Label Ingredients Market
‘Clean Label Ingredients Market by Ingredient Type (Flours, Colors, Flavors, Preservatives,
Starch), Source (Plant-Based), Form (Dry Form, Liquid Form), Application (Food
{Bakery and Confectionery, Meat Products} and Beverages)— Global Forecast to
2030,’ the clean label ingredients market is projected to reach
$80.69 billion by 2030, at a CAGR of 6.9% from 2023 to 2030.
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Clean label ingredients are
natural, minimally processed, simple, and free from artificial ingredients and
chemicals used in food and beverage applications. These ingredients are sourced
from organic or non-GMO and are perceived as safer, healthier, and more
environmentally friendly than artificial ingredients. The increasing consumer
preferences for natural & organic foods and growing health concerns
associated with artificial ingredients are propelling the demand for clean
label ingredients. Clean label ingredients avoid artificial ingredients, such
as artificial colors, flavors, sweeteners, and preservatives.
The global clean label
ingredients market is characterized by a moderately competitive scenario due to
many large and small-sized global, regional, and local players. The key players
operating in the global clean label ingredients market are Archer-Daniels-Midland
Company (U.S.), BENEO GmbH (Part of Südzucker AG) (Germany), Brisan Group
(U.S.), Cargill, Incorporated. (U.S.), Chr. Hansen Holding A/S (Denmark),
Corbion NV (Netherlands), Groupe Limagrain Holding (France), Ingredion
Incorporated (U.S.), International Flavors & Fragrances Inc. (U.S.), Kerry
Group plc (Ireland), Koninklijke DSM N.V. (Netherlands), Sensient Technologies
Corporation (U.S.), and Tate & Lyle PLC (U.K.).
The global clean label
ingredients market is segmented based on ingredient type (flour {wheat flour,
corn flour, rice flour, and others}, colors, flavors, preservatives,
sweeteners, starch, and other ingredients), source (plant-based source and
other sources), form (dry and liquid form), application (food {bakery and
confectionery, condiments, dairy and frozen dessert, ready-to-eat foods, meat
products, and other foods}, beverages), and geography (North America, Europe,
Asia-Pacific, Latin America, and the Middle East & Africa). The study also
evaluates industry competitors and analyses the market at the regional and
country levels.
Key Findings in the Global Clean
Label Ingredients Market Study:
Among all the ingredient types
studied in this report, the flour segment is expected to account for the
largest share of the global clean label ingredients market in 2023 owing to the
rapidly growing global processed food industry and rising demand for clean
label wheat, rice, and corn flour from bakery and confectionery products,
sauces and dressings, dairy products, packaged meal, and processed foods
products around the world. Moreover, the increasing number of health-conscious
consumers, rising per capita spending on nutritious foods, and rising demand
for natural and organic foods are further expected to support the growth of
this market.
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Furthermore, based on type, the
global clean label flour market is further segmented into wheat flour, corn
flour, rice flour, and others. In 2023, the clean label wheat flour segment is
expected to account for the largest share of the global clean label flour
market because of the growing global bakery industry and demand for
gluten-free, non-GMO, and organic wheat flour from the bakery &
confectionary industry.
Key
Players
The report offers a
competitive analysis based on an extensive assessment of the leading players’
product portfolios and geographic presence and the key growth strategies
adopted by them in the last 3–4 years. Some of the key players operating in the
clean label ingredients market are Archer-Daniels-Midland Company (U.S.), BENEO
GmbH (Part of Südzucker AG) (Germany), Brisan Group (U.S.), Cargill,
Incorporated (U.S.), Chr. Hansen Holding A/S (Denmark), Corbion NV
(Netherlands), Groupe Limagrain Holding (France), Ingredion Incorporated
(U.S.), International Flavors & Fragrances Inc. (U.S.), Kerry Group plc
(Ireland), Koninklijke DSM N.V. (Netherlands), Sensient Technologies
Corporation (U.S.), and Tate & Lyle PLC (U.K.).
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