Precision Fermentation Ingredients Market to Reach $38.02 Billion by 2031
Meticulous
Research®—a
leading global market research company, published a research report titled, 'Precision Fermentation Ingredients Market by
Type (Whey & Casein Protein, Egg White, Collagen Protein, Enzymes), Microbe
(Yeast, Algae, Filamentous Fungi), End User (Food and Beverage {Dairy
Products}, Pharmaceutical Industry)— Global Forecast to 2031.'
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Free Sample Report Here: https://www.meticulousresearch.com/download-sample-report/cp_id=5752?utm_source=blog&utm_medium=social+&utm_campaign=product&utm_content=19-02-2024
According
to this latest publication from Meticulous Research®,
the global precision fermentation ingredients market is projected to reach
$38.02 billion by 2031, at a CAGR of 43.5% from 2024 to 2031.The growth of the
precision fermentation ingredients market is mainly driven by the growing
population and rising awareness about the benefits of alternative protein,
increasing inclination towards a vegan diet, and the growing focus on animal
welfare. However, the high preference for animal-sourced products restricts the
market growth to some extent.
Moreover,
the rising demand for sustainable foods provides significant growth
opportunities for the stakeholders operating in this market. However, the high
production cost of ingredients is a major challenge for the players in this
market.
Key
Players:
The
global precision fermentation ingredients market is characterized by a
moderately competitive scenario due to the presence of many large- and
small-sized global, regional, and local players. The key players operating in
the global precision fermentation ingredients market are Perfect Day, Inc.
(U.S.), Impossible Foods Inc. (U.S.), Geltor, Inc. (U.S.), The EVERY Company
(U.S.), Motif FoodWorks, Inc. (U.S.), MycoTechnology, Inc. (U.S.), MYCORENA AB
(Sweden), Eden Brew Pty Ltd (Australia), Change Foods (U.S.), Formo (Germany),
Remilk Ltd (Israel), Triton Algae Innovations (U.S.), Nourish Ingredients Pty
Ltd. (Australia), and Imagindairy Ltd. (Israel), among others.
The
global precision fermentation ingredients market is segmented by type (whey
& casein protein, egg white, collagen protein, heme protein, enzymes, and
other ingredients), by microbe (yeast, algae, filamentous fungi, and bacteria),
end user (food and beverages industry [meat & seafood products, dairy
products, and other food and beverage products], pharmaceutical industry, and
other end users), and geography (North America, Europe, Asia-Pacific, Latin
America, the Middle East & Africa). The study also evaluates industry
competitors and analyses the regional and country-level markets.
Based
on type, the global precision
fermentation ingredients market is segmented into whey & casein protein,
egg white, collagen protein, heme protein, enzymes, and other ingredient types.
In 2024, the whey & casein protein segment is expected to account for the
largest share of the global precision fermentation ingredients market. The
large market share of this segment is attributed to a wide range of
applications of whey & casein proteins in several food and beverage
products. Moreover, the rising demand for dairy ingredients, consumer awareness
towards a healthy diet, rising trend of health clubs and fitness centers, an
increasing percentage of older age people, and keen interest of youngsters
towards sports and nutrition are some of the factors that further support the
growth of this market.
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Based
on microbe, the global precision
fermentation ingredients market is segmented into yeast, algae, filamentous
fungi, and bacteria. In 2024, the yeast segment is expected to account for the
largest share of the global precision fermentation ingredients market. The
large market share of this segment is attributed to the growing need for
high-quality proteins and enzymes, the high secretion capabilities of some
filamentous fungi, and its high usage in food and beverages due to its higher
digestible properties and containing all the 20 essential amino acids.
Based
on end user, the global precision
fermentation ingredients market is segmented into food and beverage industry,
pharmaceutical industry, and other end users. In 2024, the food and beverage
industry segment is expected to account for the largest share of the global
precision fermentation ingredients market. The large market share of this
segment is attributed to the growing demand for food and beverage products due
to rapid population growth, increasing consumer preference for foods and
beverages containing natural ingredients, shifts in consumer eating patterns
and changes in diet trends, and rising demand for dairy alternative due to
increasing milk allergies and lactose intolerance cases. Based on end user, the
food and beverage industry is further segmented into meat & seafood
products, dairy products, and other food and beverage products.
Geographic
Review
This
research report analyzes major geographies and provides a comprehensive
analysis of North America (U.S. and Canada), Europe (U.K., Netherlands, Spain,
Germany, France, and Rest of Europe), Asia-Pacific (China, Singapore, Japan,
India, Australia, and Rest of Asia-Pacific), Latin America (Brazil, Argentina,
Mexico, and Rest of Latin America) and the Middle East and Africa. In 2024,
North America is expected to account for the largest share of the global
precision fermentation ingredients market. The large share of this market is
mainly attributed to the huge presence of key stakeholders in the region, the
rising health awareness among the people, and their shift towards veganism.
Moreover, increasing consumer preference towards meat alternatives to reduce
animal-sourced meat consumption, focus on producing protein using sustainable
methods due to the environmental concerns, and ethical aspects associated with
animal protein further support the growth of this market.
Key
Questions Answered in the Report:
· What
is the value of revenue generated by the sale of precision fermentation
ingredients?
· At
what rate is the global demand for precision fermentation ingredients projected
to grow for the next 5-7 years?
· What
is the historical market size and growth rate for the precision fermentation
ingredients market?
· What
are the major factors impacting the growth of this market at global and
regional levels?
· What
are the major opportunities for existing players and new entrants in the
market?
· Which
type, microbe, and end user segments create major traction for the
manufacturers in this market?
· What
are the key geographical trends in this market? Which regions/countries are
expected to offer significant growth opportunities for the manufacturers
operating in the precision fermentation ingredients market?
· Who
are the major players in the global precision fermentation ingredients market?
What are their specific product offerings in this market?
· What
recent developments have taken place in the precision fermentation ingredients
market? What impact have these strategic developments created on the market?
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Us:
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