South East Asia Spirulina Market to Reach $21.9 Million by 2030
Meticulous
Research®—a
leading global market research company, published a research report
titled, ‘South East Asia Spirulina Market by
Product Type (Powder, Tablets, Capsules, Flakes, Phycocyanin), Distribution
Channel (Business Channel, Consumer Channel), Application (Nutraceuticals, Food
& Beverages, Cosmetics, Agriculture) - Forecast to 2030.’
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According
to this latest publication from Meticulous Research®,
the South East Asia Spirulina Market is projected to reach $21.9 million
by 2030, at a CAGR of 7.2% from 2023 to 2030. The growth of the South East
Asia Spirulina is mainly attributed to increasing health & wellness
trends and the growing dietary supplements industry, rising demand for natural
food colors, the positive environmental impact of spirulina cultivation,
growing preference for spirulina-sourced products, and increasing use of
spirulina in aquaculture. Furthermore, growing demand for phycocyanin and
rising demand for spirulina among biorefineries are expected to create market
growth opportunities. However, low awareness regarding the benefits of
spirulina and the complexities in algae production is expected to hinder the
market to some extent.
The
South East Asia spirulina market is segmented by product type (powder, tablets,
capsules, flakes, phycocyanin, and frozen spirulina), distribution channel
(business channels, and consumers channels), application (nutraceuticals, food
& beverages, animal feed, cosmetics), and geography (Thailand, Vietnam,
Malaysia, Indonesia, Singapore, and Rest of South East Asia). The study also
evaluates industry competitors and analyzes the market at regional and country
levels.
Among
all the product types studied in this report,
the powder segment is expected to account for the largest share of the South
East Asia spirulina market in 2023. The large market share of this segment is
attributed to the rising demand for spirulina powder among nutraceutical
manufacturers due to growing health consciousness among consumers, the growing
popularity of the vegan diet, the increasing use of spirulina powder as an
ingredient in various food & beverage products, and the increasing
incorporation of herbal ingredients in cosmetic products.
Among
all the distribution channels studied in this report,
the business channel segment is slated to register the highest CAGR during the
forecast period. The rapid growth of this segment is attributed to the direct
purchase of large quantities of spirulina by nutraceutical, food &
beverage, and animal feed manufacturers, among others, from the business
channel for further product development.
Among
all the application categories studied in this report,
the nutraceuticals segment is expected to account for the largest share of the
South East Asia spirulina market in 2023. The large market share of this
segment is attributed to factors such as the growing health concerns of the
aging population in SEA countries, the booming nutraceuticals sector, the
growing desire for natural alternatives to traditional pharmaceutical products,
and increased awareness among consumers of the link between nutrition and
health.
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Among
all the regions studied in this report in 2023,
Thailand is expected to account for the largest share of the South East Asia
spirulina market. The large market share of this region is mainly attributed to
the presence of many local and regional spirulina-producing players in this
region, the growing need to eradicate malnutrition, growing health &
wellness and clean label trends, and growing technological advancements in the
food & beverage industry.
Key
Players
The
South East Asia Spirulina Market is characterized by a moderately
competitive scenario due to many large and small-sized regional and local
players. The key players operating in the South East Asia spirulina market are
Aurospirul (India), Far East Microalgae Ind Co., LTD (FEMICO) (Taiwan), Fuqing
King Dnarmsa Spirulina Co., Ltd. (China), DIC Corporation (Japan), Cyanotech
Corporation (U.S.), C.B.N. Bio-engineering Co., Ltd (China), Yunnan
Green A Biological Project Co., Ltd. (a Subsidiary of Yunnan Spirin
Biotechnology Co. Ltd) (China), Jiangshan Comp Spirulina Co., LTD (China),
Inner Mongolia Rejuve Biotech Co., Ltd. (China), Bluetec Naturals Co., Ltd.
(China), Taiwan Chlorella Manufacturing Company (TCMC) (Taiwan), Vedan
Biotechnology Corporation (Taiwan), AlgoSource (France), Tianjin Norland
Biotech Co., Ltd (China), Allmicroalgae Natural Products, SA (Portugal),
Algalimento SL (Spain), Hangzhou Ouqi Food Co., Ltd. (China), JUNE Spirulina (a
Part of JUNE Group of Companies) (Myanmar), Qingdao Haizhijiao Biotechnology
Co., Ltd. (China), Sea & Sun Organic GmbH (a subsidiary of Sea & Sun
Technology GmbH) (Germany), Far East Bio-Tec. Co., Ltd. (FEBICO) (Taiwan),
Givaudan SA (Switzerland), and Necton S.A. (Portugal).
Key
Questions Answered in the Report-
· What
is the current value of revenue generated by the South East Asia spirulina
market?
· At
what rate is the South East Asia spirulina demand projected to grow for the
next 5–7 years?
· What
are the historical market sizes and growth rates of the South East Asia
spirulina market?
· What
are the major factors impacting the growth of this market at the country level?
What are the major opportunities for existing players and new entrants in the
market?
· Which
segments in terms of product type, distribution channel, and application
category create major traction for the manufacturers in this market?
· What
are the key geographical trends in this market? Which regions/countries are
expected to offer significant growth opportunities for the manufacturers
operating in the South East Asia spirulina market?
· Who
are the major players in the South East Asia spirulina market? What are their
specific product offerings in this market?
· What
are the recent strategic developments in the South East Asia spirulina market?
What are the impacts of these strategic developments on the market?
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